Coffee & Cocoa Tour from Quito
Coffee and Cocoa tour from Quito: Embark on a journey to the lush cloud forest of Mindo, where you’ll have the opportunity to explore the world of coffee and chocolate with a local expert. Your guide will take you on a tour of a cocoa farm and share the captivating story of how chocolate is made. After learning about the process, you’ll get to savor a chocolate tasting experience, followed by a delectable themed lunch. The day starts with a cup of coffee, followed by a stop at a hummingbird viewpoint. Before you head back to Quito, you’ll get to taste some more delightful flavors. Enjoy a comfortable and stress-free round-trip hotel transport.
About this tour
Price / 131 USD
You must pay before the tour starts
The tour starts at 8:00 hrs
Included / not included
Hot drink stop at a hummingbird viewpoint
Chocolate tour with tasting
Pick up and drop off at your hotel in Quito
English speaking guide
Lunch of the day in the coffee farm
Coffee farm tour
Extra food and drinks
Gratuities for the guide (optional)
We’ll pick you up from your hotel in Quito. For pickups in the valleys, airport area, we charge a small fee.
What to bring
Winter jacket from June to October
Coffee from Ecuador is renowned for its distinctive flavor and quality, with a rich history dating back to the 1700s. The country’s unique geography, with its combination of high altitude, volcanic soil, and varied climates, creates the ideal growing conditions for premium coffee beans. Ecuadorian coffee is characterized by its bright acidity, medium to full body, and well-balanced sweetness, with notes of fruit and nut. Whether you prefer a traditional espresso, a creamy cappuccino, or a flavorful latte, Ecuadorian coffee is sure to satisfy even the most discerning coffee lovers. With a range of coffee beans to choose from, including Arabica, Robusta, and various specialty varieties, Ecuador offers something for everyone.
Ecuadorian cocoa is known for its unique flavor profile, rich aroma, and exceptional quality, making it one of the most sought-after types of cocoa in the world. The country’s ideal growing conditions, including its warm and humid climate, fertile soil, and abundant rainfall, create the perfect environment for producing high-quality cocoa beans. Ecuadorian cocoa is known for its intense chocolate flavor, with notes of fruit, nut, and floral undertones. It is used to produce a wide range of chocolate products, including dark chocolate, milk chocolate, and white chocolate. Whether you’re a chocolate connoisseur or just love a good treat, Ecuadorian cocoa is sure to satisfy. With a rich history of cocoa production and a commitment to sustainable agriculture, Ecuador is a leader in the world of cocoa.